Pasta Making Classes
Discover the joy of creating pasta from scratch in our hands-on, farm-to-kitchen classes. Whether you’re a total beginner or a seasoned home cook, our pasta-making experiences are designed to teach, inspire, and delight. You’ll learn the art of mixing, kneading, rolling, and shaping dough into beautiful handmade creations — from silky tagliatelle to filled ravioli and colorful specialty pastas.
Every class features fresh, locally sourced ingredients and a warm, welcoming atmosphere where laughter is encouraged and wine is often poured. Come solo, with friends, or as a couple — and leave with new skills, new memories, and a belly full of amore.
Discover the joy of making pasta completely from scratch using the freshest ingredients our community has to offer. In this hands-on class, you’ll learn the foundations of authentic pasta making — from mixing and kneading dough to rolling, cutting, and shaping classic styles like tagliatelle and ravioli.
Every ingredient we use is either organically grown or locally sourced, bringing the vibrant flavors of our regional farms and gardens straight to your table. You’ll also explore how to pair your handmade pasta with simple, seasonal sauces that let those fresh ingredients shine.
Whether you’re new to the kitchen or looking to refine your skills, Pasta 101 is a fun, delicious introduction to the craft of homemade pasta — made with heart, by hand, and from the earth around us.
Pasta 101: The Art of Fresh, Local Pasta
Step into the art of filled pasta with this hands-on class dedicated entirely to ravioli. You’ll learn how to craft delicate pasta sheets, create flavorful seasonal fillings, and master the techniques for sealing and cooking perfect pillows of pasta every time.
All ingredients are either locally sourced or organically grown, celebrating the best our nearby farms and gardens have to offer. From fresh herbs and cheeses to vibrant produce, every element reflects our commitment to quality and sustainability.
By the end of class, you’ll enjoy a meal of your own handmade ravioli paired with a complementary sauce made from scratch — and take home the skills (and recipes) to recreate this elegant dish in your own kitchen.
Simple ingredients. Local flavor. Pure comfort.
Ravioli: From Garden to Table
Bring a burst of color to your pasta and your plate! In this vibrant, hands-on class, you’ll learn how to craft stunning fresh pasta using natural dyes made from locally sourced, organic ingredients. From earthy beetroot reds and sunny turmeric yellows to deep spinach greens and vivid purple basil hues — every color tells a farm-to-table story.
You’ll discover the techniques for blending, kneading, and rolling colorful doughs, creating eye-catching ribbons, bowties, and ravioli that are as beautiful as they are delicious. Every ingredient we use is grown or sourced from nearby gardens and farms, ensuring your pasta is as wholesome as it is artful.
Perfect for food lovers, families, and anyone who wants to elevate their kitchen creativity — Colorful Creations is where nature meets artistry in the world of pasta.
Colorful Creations
Take your pasta-making skills to the next level with this immersive, hands-on workshop designed for passionate home cooks and culinary enthusiasts. In this advanced course, you’ll refine your techniques and explore the art of creating intricate shapes, filled pastas, and specialty doughs that showcase both skill and creativity.
Learn to master classics like tortellini, agnolotti, and orecchiette, as well as herb-laminated and flavored pastas that look as beautiful as they taste. Using only the finest locally sourced, organic ingredients, you’ll discover how texture, filling, and sauce harmony elevate each dish into something truly exceptional.
Perfect for graduates of Pasta 101 or anyone ready to expand their pasta repertoire, this class will leave you confident, inspired, and ready to create restaurant-quality pasta right from your own kitchen.