A space where pasta, passion, and purpose come together.
My journey with food began long before I ever rolled out a sheet of dough. Growing up and traveling across Europe, I immersed myself in rich culinary traditions, from handmade pasta in Italy to farm-to-table flavors in the countryside of France. But it wasn’t just travel that shaped my relationship with food — it was healing.
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Services we offer
Describe important details like price, value, length of service, and why it’s unique. Or use these sections to showcase different key values of your products or services.
Describe important details like price, value, length of service, and why it’s unique. Or use these sections to showcase different key values of your products or services.
Describe important details like price, value, length of service, and why it’s unique. Or use these sections to showcase different key values of your products or services.
Our
Purpose
After years of battling depression and anxiety, I found solace in the kitchen. Cooking became my therapy, and pasta became my canvas. There was something meditative in the process — the rhythm of kneading dough, the mindfulness of shaping each piece by hand, the joy of creating something nourishing from scratch.
I spent years teaching myself the art of handcrafted pasta and traditional sauces, studying old-world techniques while incorporating global flavors and modern creativity. Along the way, I developed a deep appreciation for high-quality, local ingredients — sourcing from small farms and producers who care as deeply about food as I do.
Now, through Amore Pasta Company, I share that passion with others. Whether you’re joining me for a pasta-making class, picking up a jar of handmade sauce, or simply curious about where your food comes from, you’re invited to slow down, savor the process, and reconnect with the joy of cooking.
Welcome to my table.
